Year 10 Food and Hospitality
ASSUMED BACKGROUND: Nil
SUBJECT CHARGES: $100 per semester for specialty ingredients
CONTENT
Course content will be a selection of the following:
Food and Hospitality Skills:
Students learn and apply practical skills in food safety, food presentation, hosting guests and menu planning. They explore current trends in the food industry and explore content relating to pastry, fair trade Food, café beverages, café style foods and high tea.
ASSESSMENT TYPES
Practical Activity:
Written and practical tasks including research, design creation, practical application and evaluation
Group Activity:
Students collaborate to plan and implement a group practical application including a group design plan, group practical
application and an individual evaluation
Investigation:
Written task where students investigate a contemporary issue related to the Food and Hospitality industry.
