Year 8 Food and Hospitality

LENGTH OF COURSE: Semester only

ASSUMED BACKGROUND: Nil

CURRICULUM CHARGES: Nil

CONTENT
Course content will be a selection of the following:

Safety, Hygiene and Preparation:
Learn about the Food and Hospitality Industry, including café and restaurant style foods, beverages, service and presentation.

Topics include Food for Individuals and Family, Local and Global Issues in Food and Hospitality, Trends in Food and Culture,Food and Safety, Food and Hospitality Careers .

ASSESSMENT TYPES

Food Preparation:
Practical assessment of food safety, hygiene and preparation skills.

Design and Analysis:
Written justification of decisions and reflection on desired outcomes.